英國土壤協會在2019年出版了長達35頁的報告，指出農藥雞尾酒效應如何危害人體與環境的健康：Soil Association 2019 The Cocktail Effect: How pesticide mixtures may be harming human health and the environment. https://www.soilassociation.org/media/19535/the-pesticide-cocktail-effect.pdf
其中，引用文獻第62-67篇都指出農藥雞尾酒效應對人體細胞與組織的危害，第68-77篇是對於哺乳類與其他動物的影響。
報告指出，英國現行農藥監管體系與各國相同，只是針對單獨農藥進行評估，沒有考慮雞尾酒效應來制定農藥殘留允許值，因此無法有效的維護人體與環境的健康。
文中表示近十年來，關於農藥雞尾酒效應的檢測方法已經陸續出現，參考：
(1) Kienzler et al., 2016 Regulatory assessment of chemical mixtures: Requirements, current approaches and future perspectives. Regulatory toxicology and pharmacology: RTP, 80: 321-34. https://www.sciencedirect.com/science/article/pii/S0273230016301337
(2) OECD 2018 Considerations for Assessing the Risks of Combined Exposure to Multiple Chemicals, Series on Testing and Assessment No. 296, Environment, Health and Safety Division, Environment Directorate, OEDC. http://www.oecd.org/chemicalsafety/risk-assessment/considerations-for-assessing-the-risks-of-combined-exposure-to-multiple-chemicals.pdf
