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  • Ha-Joon Chang(±i®L·Ç) 2007 Bad Samaritans: The Myth of Free Trade and the Secret History of Capitalism. Bloomsbury Press.  (­JÞ³¬À Ķ 2010 ´I°êªº¿}¦ç¡G´¦¬ï¦Û¥Ñ¶T©öªº¯u¬Û¡C ³Õ¶®®Ñ«Î¡C)  

  • Patel, R. 2008 Stuffed and Starved: Markets, Power & the Hidden Battle for the World's Food System. Portobello Books, London. (¸­®a¿³¡BÁ§BÅý¡B°ªíõ²[¡BÁ¨Øʹ Ķ 2009 ³­¹¾Ôª§¡C°ªÄ_¡A¥x¥_¡C)

  • Shiva, V. 2008 Soil Not Oil: Environmental Justice in an Age of Climate Crisis. South End Press, Cambridge, USA. (³¯«ä¿o  Ä¶ 2010¤j¦a¡A«D¥Ûªo¢w®ð­Ô¦M¾÷®É¥N¤UªºÀô¹Ò¥¿¸q¡C¥¨¬y¡A¥x¥_¡C)

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  • Bello, W. 2009 The Food Wars. Verso, London and New York.   Madeley, J. 2001 Hungry For Trade: How the Poor Pay for Free Trade.  Zed Books.  (ºµ·ì§± Ķ 2005 ¶T©ö»P³­¹¦w¥þ¡C°Ó°È¦L®ÑÀ]¡A¥_¨Ê)

  • Engdahl, F.W. 2007 Seeds of Destruction: Hidden Agenda of Genetic Manipulation. Global Research, Montreal. (»¯­è et al. Ķ 2008 ³­¹¦M¾÷ : ¹B¥Î³­¹ªZ¾¹Àò¨ú¥@¬ÉÅQÅv¡Cª¾ÃѲ£Åv¡A¥_¨Ê¡C)¡E   

  • Field, T. and B. Bell 2013 Harvesting Justice: Transforming Food, Land, and Agriculture in the Americas. Other Worlds. Other Worlds.

  • Friends of the Earth 2010 Factory farming's hidden impacts.

  • GRAIN 2009 The new farm owners: Corporate investors lead the rush for control over overseas farmland. http://www.grain.org/articles/?id=55

  • Lamb, H. 2009 Fighting the Banana Wars and Other Fairtrade Battles. Rider, London. (ªL¦Ü²[¡B§E©{¦p Ķ 2013 ­»¿¼¾Ôª§»P¤½¥­¶T©ö¡C«n¤è®a¶é¡A¥x¥_¡C)

  • Ransom, D. and A. Roddick 2001 The No-Nonsense Guide to Fair Trade. Verso.  (¼B©_®p Ķ 2002 ¤½¥­¶T©ö: §o³Û°ê»Ú°Ó³õ¥¿¸q¡C®ÑªL¡A¥x¥_¡C)

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  • Lotter D 2009 The Genetic engineering of food and the failure of science ¡V Part 1: The development of a flawed enterprise. Int. J. Soc. Agr. & Food 16: 31¡V49. 
    (http://www.ijsaf.org/archive/16/1/lotter1.pdf)

  • Lotter D 2009 The genetic engineering of food and the failure of science ¡V Part 2: Academic capitalism and the loss of scientific integrity. Int. J. Soc. Agr. & Food 16: 50¡V68. (http://www.ijsaf.org/archive/16/1/lotter2.pdf)

  • Shiva, V. 1997 Biopiracy: the Plunder of Nature and Knowledge. South End Press, Cambridge Massachusetts. (·¨¨Î»T¡B³¯­Y¬Õ Ķ 2010 ¥Íª«¶ÑÅÑ : ¦ÛµM¤Îª¾ÃѪº±°¹Ü¡C¥¨¬y¡A¥x¥_)

  • Shiva, V. 2008 Soil Not Oil: Environmental Justice in an Age of Climate Crisis. South End Press, Cambridge, USA. (³¯«ä¿o  Ä¶ 2010¤j¦a¡A«D¥Ûªo¢w®ð­Ô¦M¾÷®É¥N¤UªºÀô¹Ò¥¿¸q¡C¥¨¬y¡A¥x¥_¡C)   

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  • Lappe, A. 2010 Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It. Bloomsbury USA. (³¯¥¿ªâ  Ķ 2012 ¤@®yµo¿N¤p¦æ¬Pªº¥¼¨Ó¶¼­¹ªk¡C¦æ¤H¤å¤Æ¡C)

  • Pollan, M. 2006 The Omnivore¡¦s Dilemma: A Natural History of Four Meals. Penguin Press,New York. (¾H¤lÓ× Ä¶  2012 Âø­¹ªÌªº¨âÃø¡G³t­¹¡B¦³¾÷©M³¥¥Í­¹ª«ªº¦ÛµM¥v¡C¤j®a¥Xª©ªÀ¡A·s©±)  (µ´ª©ÂÂĶ¡G¿½¨q©k¡B¾¤±Ó¤¤ Ķ 2008 ¨ì©³­n¦Y¤°»ò¡H--³t­¹¡B¦³¾÷©M¦ÛµM³¥¥Í­¹ª«ªº¯u¬Û¡C¤[©P¤å¤Æ¡A¥x¥_)

  • Wilson, C. and E. Schlosser 2007 Chew On This: Everything You Don't Want to Know About Fast Food. Houghton Mifflin. (±i®ÑµØ Ķ 2008 ³t­¹ªº®£©Æ¯u¬Û¡C¥@¼é¡A·s©±¡C)

  • Weber, K. (ed.) 2009 Food, Inc.: How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It. Participant Media and Public Affairs Books. (ÅU²QÄÉ µ¥ Ķ) 2010 ¬ü­¹¦³­­¤½¥q¡G¬ü°ê­¹ª«¤Î¬ü¨ý­¹ª«ªº¯u¬Û¡CÁc¬P¦h´CÅé¡A¤­ªÑ ¡C)

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  • he Ethics of Big Food ;   §¹¾ã³ø§i  

  • ±q¡q¨Ó¦Û©@°Ø²£¦aªº«æ¥ó¡r½Í¤½¥­¶T©ö http://e-info.org.tw/node/81917 (®}¤å«Û)

  • ¥ø·~¤H®æ¶EÂ_®Ñ-Àô¹Ò±Ð¨|ª© http://vimeo.com/48507296

  • FAO Right to Food website. http://www.fao.org/righttofood/

  • Fernandez-Armesto, F.  2001 Food: A History. Pan Macmillan, London. (Áú¨}¾Ð Ķ 2005 ­¹ª«ªº¾ú¥v--³zµø¤HÃþªº¶¼­¹»P¤å©ú¡C»·¨¬¤å¤Æ¡A¥x¥_¡C) ²Ä¤K³¹

  • Rowell, A. 2003 Don't Worry, It's Safe to Eat: The True Story of GM Food, BSE, & Foot and Mouth. Earthscan, London.

  • Schlosser, E. 2001 Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin. (³¯Öq¬Â Ķ 2002 ³t­¹¦@©M°ê¡G³t­¹ªº¶Â·t­±¡C¤Ñ¤UÂø»x¡A¥x¥_¡Cµ´ª©)

  • Stuart, T. 2009 Waste: Uncovering the Global Food Scandal. W W Norton & Co Inc. (§õÀR©É Ķ 2012) ®ö¶O¡G¥þ²y³­¹¦M¾÷¸Ñ±K¡C»·¨¬¤å¤Æ¡A¥x¥_¡C)

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  • Boyens, I. 2000 Unnatural Harvest: How Genetic Engineering Is Altering Our Food. Random House Inc. (§ùÀq Ķ 2001 °ò¦]ÄF³N¡C®É³ø¥Xª©¡A¥x¥_¡Cµ´ª©)

  • Schurman, R and W.A. Munro 2010 Fighting for the Future of Food: Activists Versus Agribusiness in the Struggle over Biotechnology. University of Minnesota Press, Minneapolis.  (¦À«ä¿ËĶ 2014  §â¡u¦Y¤°»ò¡vªºÅv¤O­n¦^¨Ó¡GÙTÙT©s¤s³£¡A¥@¬É¤½¥ÁªºÂ³­¹Ä±¿ô¹B°Ê¡CÁyÃÐ¥Xª©¡C)

  • Smith, J.M. 2003 Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating. Yes! Books. (±i¤ì¤ÙĶ 2012 ´ÛÄFªººØ¤l¡CÁyÃÐ¥Xª©¡C)

  • Weber, K. (ed.) 2009 Food, Inc.: How Industrial Food is Making Us Sicker, Fatter and Poorer - And What You Can Do About It. Participant Media and Public Affairs Books. (ÅU²QÄÉ µ¥ Ķ) 2010 ¬ü­¹¦³­­¤½¥q¡G¬ü°ê­¹ª«¤Î¬ü¨ý­¹ª«ªº¯u¬Û¡CÁc¬P¦h´CÅé¡A»O¥_¿¤¤­ªÑ¶m¡C)

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  • Druker, S. 2015 Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public. Clear River Press, Salt Lake City, USA. 

  • ¤@¥Á(½s) 2010 Âà°ò¦]­¹«~¡G¤Ñ¨ÏÁÙ¬OÅ]°­¡C¤¤°ê¤H¥Á¤j¾Ç¥Xª©ªÀ¡A¥_¨Ê¡C

  • ­Sª´ªÚ¡Bªô´¼¥Á 2010 ­^°ê°ò¦]§ï³y§@ª«»P­¹«~¤½¦@ÅG½×¡G¤½¥Á°Ñ»P¬ì§Þ¬Fµ¦¼Ò¦¡¤§µû¦ô¡C¤½¦@行¬F¾Ç³ø (41): 103-133¡C
    http://goo.gl/hKImh

  • Lotter D 2009 The Genetic engineering of food and the failure of science ¡V Part 1: The development of a flawed enterprise. Int. J. Soc. Agr. & Food 16: 31¡V49. 
    (http://www.ijsaf.org/archive/16/1/lotter1.pdf)

  • Lotter D 2009 The genetic engineering of food and the failure of science ¡V Part 2: Academic capitalism and the loss of scientific integrity. Int. J. Soc. Agr. & Food 16: 50¡V68. (http://www.ijsaf.org/archive/16/1/lotter2.pdf)

  • Rowell, A. 2003 Don't Worry, It's Safe to Eat: The True Story of GM Food, BSE, & Foot and Mouth. Earthscan, London.

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  • µÎ¸Ö°¶ 2006 ¬ü°êªº¡uªÀ°Ï³­¹¦w¥þ¹B°Ê¡v¡]¤W¡^¡F¬ü°êªº¡uªÀ°Ï³­¹¦w¥þ¹B°Ê¡v¡]¤U¡^¡C¥@¬É³­¹¤é¯S¥Z¡AÀô¹Ò¸ê°T¤¤¤ß¡C

  • Badgley, C., J. Moghtader, E. Quintero, E. Zakem, M. J. Chappell, K. Avilés-Vázquez, A. Samulon and I. Perfecto 2007 Organic agriculture and the global food supply. Renewable Agriculture and Food Systems 22(2); 86¡V108. (¹q¤lÀÉ)

  • Lappe, A. 2010 Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It. Bloomsbury USA. (³¯¥¿ªâ  Ķ 2012 ¤@®yµo¿N¤p¦æ¬Pªº¥¼¨Ó¶¼­¹ªk¡C¦æ¤H¤å¤Æ¡C)

  • Vandermeer, J. and I. Perfecto 2005 Breakfast of Biodiversity: The Political Ecology of Rain Forest Destruction. Food First Books, Revised Edition. Oakland, CA.  (©P¨K­§¡B¤ý¦w¥Í Ķ 2009 ¥Íª«¦h¼Ë©Êªº¦­À\¡G¯}Ãa«BªLªº¬Fªv¥ÍºA¾Ç¡C¥¨¬y¹Ï®Ñ¤½¥q¡C

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  • ¤ý«T»¨¡B¼B¤pÄõ(Ķ) ¼Ú¬w21¥@¬ö¶m§øµo®i«Å¨¥¡C http://www.extension.org.tw/publish/pdf/49/12.pdf

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  • Henderson, E.  and R. Van En 2007 Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture. Chelsea Green Publishing. §õ©y¿A (µ¥Ä¶)  2011 ºØ¦nµæ¡A¹L¦n¥Í¬¡¡C°Ó©P¥Xª©¡C

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  • Kunstler, J.H. 2005 The Long Emergency: Surviving the Converging Catastrophes of the Twenty-first Century. Grove/Atlantic. (³¢«í¸R Ķ 2007¨S¦³¥Ûªoªº©ú¤Ñ : ¯à·½¬\ºÜªº¥þ²y¤Æ½ÄÀ»¡C°Ó©P¡A¥x¥_)   ²Ä7³¹¡G¬¡¦b¡uªo¯î®É¥N¡v¤¤¡F­¶291-379¡C

  • Lappe, F.M. and A. Lappe 2002 Hope's edge : the next diet for a small planet. Putnam, New York. (³¯¥¿ªâ  Ķ 2002 ¤@®y¤p¦æ¬Pªº·s¶¼­¹¤èªk¡C¤j¶ô¤å¤Æ¡A¥x¥_)

  • Wright, J. 2008 Sustainable agriculture and food security in an era of oil scarcity : lessons from Cuba. Earthscan, London.

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  • Daphne Miller  2013 Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing. William Morrow & Company, New York. (­ð¶Ô Ķ)  2015 ¦n¹A·~¡A¬O³Ì¦nªºÂå¥Í¡G¤@¦ìÂå¥ÍÃö©ó¤g¦a¡B¥ÃÄò¹A³õ»PÂåÀøªº²{³õÆ[¹îµ§°O¡C®É³ø¥Xª©¡C

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