| Nikos Alexandratos |
World Food and
Agriculture: the Outlook for the Medium and Longer Term |
| Kenneth G. Cassman |
ECOLOGICAL
INTENSIFICATION OF CEREAL PRODUCTION SYSTEMS: YIELD POTENTIAL, SOIL
QUALITY, AND PRECISION AGRICULTURE |
| Tim Dyson |
WORLD FOOD TRENDS AND
PROSPECTS TO 2025
|
| Robert Evenson |
GLOBAL AND LOCAL
IMPLICATIONS OF BIOTECHNOLOGY AND CLIMATE CHANGE FOR FUTURE FOOD
SUPPLIES |
| Luis Herrera-Estrella |
Transgenic Plants for
Tropical regions: some considerations about their development and
their transfer to the small farmer |
| Arturo Gomez-Pompa
and Andrea Kaus |
From Prehispanic to
Future Conservation Alternatives: Lessons from Mexico |
| David Hoisington et
al |
PLANT GENETIC
RESOURCES: WHAT CAN THEY CONTRIBUTE TOWARDS INCREASED CROP
PRODUCTIVITY? |
| Daniel Janzen |
Gardenification of
tropical conserved wildlands: multitasking, multicropping and
multiusers. |
| D. Gale Johnson |
THE GROWTH OF DEMAND
WILL LIMIT OUTPUT: GROWTH FOR FOOD OVER THE NEXT QUARTER CENTURY
|
| Ganesh M. Kishore and
Christine Shewmaker |
"Biotechnology:
Enhancing Human Nutrition in Developing and Developed Worlds."
|
| Ilya Raskin et al |
Use of plant roots
for phytoremediation and molecular farming |
| Vernon W. Ruttan |
THE TRANSITION TO
AGRICULTURAL SUSTAINABILITY |
| Robert H. Socolow |
NITROGEN MANAGEMENT
AND THE FUTURE OF FOOD: LESSONS FROM THE MANAGEMENT OF ENERGY AND
CARBON |
| Matthew B. Thomas |
ECOLOGICAL APPROACHES
AND THE DEVELOPMENT OF ‘TRULY INTEGRATED’ PEST MANAGEMENT |
| David Tilman |
Global environmental
impacts of agricultural expansion: The need for sustainable and
efficient practices |
